Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
2 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Noodle: Wheat Flour (58.6%), Water, Potato Starch, Stabiliser(E1442), Palm Oil. Soup Base: Palm Oil, Low Erucic Acid Rapeseed Oil, Chilli, Broad Bean Sauce [Chilli, Broad Bean, Salt, Flavour Enhancer(E621), Vegetarian Beef Flavour (0.72%), Vegetarian Chicken Flavour, Hot Pot Oil Flavour, Fermented _Soybean_, Ginger, Garlic, Shallot, Sichuan Peppercorn, Salt, Spices ( Nutmeg, Cardamom, Galangal, Allspice, Amomum Villosum, Fennel, Angelica Dahurica, Star Anise, Kaempferia Galanga, Cinnamon, Clove, Laurus Nobilis. Glycyrrhiza (Liquorice), Fructus Piperis Longi, Lemongrass, Coriander ) (_Sulphites_), Chilli Flavouring(Maltodextrin, Capsaicin), Sugar. Powder Sachet: Salt, Flavour Enhancer(E621), Dehydrated Pea, Vegetarian Beef Flavour(0.28%), Vegetarian Chicken Flavour, Flavour Enhancer(E635), Sugar. Vegetable Sachet: Kelp, Low Erucic Acid Rapeseed Oil, Chilli, Salt, Flavour Enhancer(E621), Preservative (E270), Flavour Enhancer(E635).
Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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