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TALLARINES DE TRIGO SABOR A TERNERA
Baijia,Sichuan Baijia Food Industrial CoPlant Based Foods And Beverages · 6926410320160

TALLARINES DE TRIGO SABOR A TERNERA

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle58.6%No flag
  • Wheat Flour58.6%No flag›
  • Water14.8%No flag›
  • Potato Starch13.6%No flag›
  • Stabiliser6.8%No flag
  • E14426.8%No flag
  • Palm Oil3.4%No flag›
  • Soup Base1.7%No flag
  • Palm Oil1.7%No flag›
  • Low Erucic Acid Rapeseed Oil0.9%No flag
  • Chili pepper0.4%No flag›
  • Broad Bean Sauce0.2%No flag
  • Chili pepper0.1%No flag›
  • Broad Bean<0.1%No flag›
  • Salt<0.1%No flag›
  • Flavour Enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Beef flavouringNo flag
  • Chicken flavouring0.1%No flag
  • Hot Pot Oil Flavour<0.1%No flag
  • Soya bean<0.1%No flag›
  • Ginger<0.1%No flag›
  • GarlicNo flag›
  • ShallotNo flag
  • Sichuan PeppercornNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • NutmegNo flag›
  • CardamomNo flag›
  • GalangalNo flag
  • AllspiceNo flag›
  • Amomum VillosumNo flag
  • FennelNo flag›
  • Angelica DahuricaNo flag
  • Star AniseNo flag›
  • Kaempferia GalangaNo flag
  • CinnamonNo flag›
  • CloveNo flag›
  • Bay leafNo flag›
  • GlycyrrhizaNo flag›
  • LiquoriceNo flag›
  • Fructus Piperis LongiNo flag
  • LemongrassNo flag›
  • CorianderNo flag›
  • Chilli FlavouringNo flag
  • Maltodextrin<0.1%No flag›
  • CapsaicinNo flag›
  • SugarNo flag›
  • Powder SachetNo flag
  • SaltNo flag›
  • Flavour EnhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • PeaNo flag›
  • Beef flavouringNo flag
  • Chicken flavouringNo flag
  • Flavour EnhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SugarNo flag›
  • Vegetable SachetNo flag
  • KelpNo flag›
  • Low Erucic Acid Rapeseed OilNo flag
  • Chili pepperNo flag›
  • SaltNo flag›
  • Flavour EnhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • PreservativeNo flag
  • E270No flag
  • Flavour EnhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Noodle: Wheat Flour (58.6%), Water, Potato Starch, Stabiliser(E1442), Palm Oil. Soup Base: Palm Oil, Low Erucic Acid Rapeseed Oil, Chilli, Broad Bean Sauce [Chilli, Broad Bean, Salt, Flavour Enhancer(E621), Vegetarian Beef Flavour (0.72%), Vegetarian Chicken Flavour, Hot Pot Oil Flavour, Fermented _Soybean_, Ginger, Garlic, Shallot, Sichuan Peppercorn, Salt, Spices ( Nutmeg, Cardamom, Galangal, Allspice, Amomum Villosum, Fennel, Angelica Dahurica, Star Anise, Kaempferia Galanga, Cinnamon, Clove, Laurus Nobilis. Glycyrrhiza (Liquorice), Fructus Piperis Longi, Lemongrass, Coriander ) (_Sulphites_), Chilli Flavouring(Maltodextrin, Capsaicin), Sugar. Powder Sachet: Salt, Flavour Enhancer(E621), Dehydrated Pea, Vegetarian Beef Flavour(0.28%), Vegetarian Chicken Flavour, Flavour Enhancer(E635), Sugar. Vegetable Sachet: Kelp, Low Erucic Acid Rapeseed Oil, Chilli, Salt, Flavour Enhancer(E621), Preservative (E270), Flavour Enhancer(E635).

Alerts

Declared allergens

This product declares Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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