Skip to content

GREENVEIL

Saving recent analysis
No image yet
baijiaPlant Based Foods And Beverages · 6926410333764

Baijia Sichuan Hot Pot Vermicelli,188G

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Kelp Sachet50.7%No flag
  • Kelp50.7%No flag›
  • Rapeseed Oil24.7%No flag›
  • Chilli12.3%No flag
  • Salt6.2%No flag›
  • Flavour Enhancer3.1%No flag
  • E6211.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6351.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • BI Sichuan Hot Pot Vermicelli AX Net weight1.5%No flag
  • Ingredients1.5%No flag
  • Vermicelli0.8%No flag
  • Sweet Potato Starch0.8%No flag
  • Water Sauce Sachet0.4%No flag
  • Palm Oil0.4%No flag›
  • Rapeseed Oil0.2%No flag›
  • Chili pepper<0.1%No flag›
  • Broad Bean Sauce<0.1%No flag
  • Chilli<0.1%No flag
  • Broad Bean<0.1%No flag›
  • SaltNo flag›
  • Flavour EnhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Flavouring<0.1%No flag
  • Hot Pot Oily FlavourNo flag
  • Fermented SoybeanNo flag
  • GingerNo flag›
  • GarlicNo flag›
  • ShallotNo flag
  • PepperNo flag›
  • SaltNo flag›
  • SpicesNo flag›
  • Chilli FlavouringNo flag
  • Dried ChiiNo flag
  • MaltodextrinNo flag›
  • Sugar Powder SachetNo flag
  • SaltNo flag›
  • SoybeanNo flag›
  • Flavour EnhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • FlavouringNo flag
  • Flavour EnhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dehydrated Green PeaNo flag
  • Sugar FO prout SachetNo flag
  • Soybean SproutNo flag›
  • Rapeseed OilNo flag›
  • SaltNo flag›
  • Flavour EnhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SugarNo flag›
  • PepperNo flag›
  • Yeast ExtractNo flag›
  • Spices PreservativeNo flag
  • E270No flag
  • In boldNo flag
  • Contain LiquoriceNo flag
Show original label text

Kelp Sachet: Kelp, Rapeseed Oil, Chilli, Salt, Flavour Enhancer(E621, E635), BI Sichuan Hot Pot Vermicelli AX Net weight: 188g Ingredients: Vermicelli: Sweet Potato Starch (32.6%), Water Sauce Sachet: Palm Oil, Rapeseed Oil, Chili, Broad Bean Sauce(Chilli, Broad Bean, Salt, Flavour Enhancer(E621)), Flavouring, Hot Pot Oily Flavour(0.1%), Fermented Soybean, Ginger, Garlic, Shallot, Pepper, Salt, Spices, Chilli Flavouring(Dried Chii, Maltodextrin(Gluten)), Sugar Powder Sachet: Salt, Soybean, Flavour Enhancer (E621), Flavouring, Flavour Enhancer(E635),Dehydrated Green Pea, Sugar FO prout Sachet: Soybean Sprout, Rapeseed Oil. Salt, Flavour Enhancer(E621, Sugar, Pepper, Yeast Extract, Spices Preservative(E270) in bold. Contain Liquorice

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

38 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.