Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 May 2026
baileys cream cakes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Non-hydrogenated vegetable fats19.8%No flag
- Palm10.9%No flag
- Palmkernel8.9%No flag
- Glucose-fructose syrup14.5%No flag
- Skimmed milk powder5.6%No flag
- Whole eggs2.8%No flag
- Fat-reduced cocoa powderNo flag
- Natural flavouringsNo flag
- EmulsifiersNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Gelling agentNo flag
- Agar · E406No flag
- Raising agentsNo flag
- Disodium diphosphate · E450iNo flag
- E500iiNo flag
Show original label text
sugar, non-hydrogenated vegetable fats (palm, palmkernel), glucose-fructose syrup, water, wheat flour, skimmed milk powder, fresh whole eggs, fat-reduced cocoa powder 4%, palm oil, fresh milk 2.5%, alcohol, milk proteins, natural flavourings, emulsifiers: mono and diglycerides of fatty acids, soy lecithin; gelling agent (agar), raising agents: disodium diphosphate and sodium hydrogen carbonate; salt. May contain nuts, mustard, lupin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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