Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Profiteroles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creamy filling with Baileys flavour and caramel core49%No flag
- Skimmed milk49%No flag
- Caramel sauce14%No flag
- Sweetened condensed skimmed milk7%No flag
- Skimmed milk3.5%No flag
- Gelling agent0.2%No flag
- Palm kernel9.3%No flag
- Skimmed milk powder0.6%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Caustic sulphite caramel · E150b<0.1%No flag
- StabiliserNo flag
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Monoand diglycerides of fatty acidsNo flag
- Acidity regulatorNo flag
- Sodium citratesNo flag
- Natural vanilla flavourNo flag
- Salted coatingNo flag
- Skimmed milk powderNo flag
- Fat-reduced cocoa powderNo flag
- Anhydrous milk fatNo flag
- Vegetable fatNo flag
- EmulsifierNo flag
- ColourNo flag
- Paprika extractNo flag
- Natural vanilla flavourNo flag
- Choux pastryNo flag
- EmulsifierNo flag
- Monoand diglycerides of fatty acidsNo flag
- May contain nutsNo flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Creamy filling with Baileys flavour and caramel core 49%: skimmed milk, caramel sauce 14% [sweetened condensed skimmed milk (skimmed milk, sugar), sugar, glucose syrup, water, butter, salt, gelling agent (pectin)], vegetable fats (coconut, palm kernel), sugar, cream, eggs, water, skimmed milk powder, starch, whole milk powder, flavouring, colour (caustic sulphite caramel), milk protein, stabiliser (carrageenan), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (sodium citrates), natural vanilla flavour, salt. Salted coating 28%: sugar, palm oil, starch, skimmed milk powder, fat-reduced cocoa powder, anhydrous milk fat, vegetable fat (coconut), emulsifier (lecithin), colour (paprika extract), salt, natural vanilla flavour. Choux pastry: eggs, wheat flour, palm oil, emulsifier (mono - and diglycerides of fatty acids). MAY CONTAIN NUTS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
35 items
Your context
Recent scans
See allProducts you open appear here on this device.