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Greenveil proxy cache
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- Biscuit50%—
- Wheat flour50%—›
- Sugar25%—›
- Sunflower oil12.5%—›
- Egg6.3%—›
- Skimmed milk powder3.1%—
- Pasteurised whole milk1.6%—
- Raising agent0.8%—
- E503ii0.4%—
- E500ii0.2%—
- E336i0.2%—
- Salt0.4%—›
- Wheat starch0.2%—›
- Flavouring<0.1%—
- Hazelnut<0.1%—›
- Und Kakaocremefüllung<0.1%—
- Sugar<0.1%—›
- Vegetable fat—
- Oil—›
- Shea butter—›
- Sunflower—›
- Hazelnut—›
- Cocoa—›
- Skimmed milk powder—
- Wheat starch—›
- Flavouring—
- % bezogen auf das Endprodukt—
- Hartschalenobst—
- Mustard—
- Soya bean—›
Show original label text
Keks: Weizenmehl 51,6%*, Zucker, Sonnenblumenöl, Eier, Magermilchpulver, pasteurisierte Vollmilch, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat, Monokaliumtartrat), Salz, Weizenstärke, Aroma. Haselnuss - und Kakaocremefüllung 28%*: Zucker, pflanzliche Fette und Öle (Shea, Sonnenblume), Haselnüsse 7,1%*, Kakao 2,6%*, Magermilchpulver, Weizenstärke, Aroma. *% bezogen auf das Endprodukt. Kann Spuren von anderen Schalenfrüchten (Hartschalenobst), Senf und Sojabohnen enthalten.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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