Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 May 2026
Crossaint Z Czekoladą
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake70%No flag
- Vegetable oil and fat16.2%No flag
- Emulsifier0.5%No flag
- Mono- i diglicerydy kwasów tłuszczowych · E4710.5%No flag
- Flavouring0.1%No flag
- Preservative<0.1%No flag
- Propionian wapnia · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Kwas sorbowy · E200<0.1%No flag
- Acidity regulator<0.1%No flag
- Kwas cytrynowy · E330<0.1%No flag
- Stabiliser<0.1%No flag
- Guma ksantanowa · E415<0.1%No flag
- Cocoa filling30%No flag
- Palm fat9.3%No flag
- Fat reduced cocoa7%No flag
- Skimmed milk powder1.1%No flag
- Alkohol etylowy · E15100.6%No flag
- Emulsifier0.3%No flag
- Polirycynooleinian poliglicerolu · E4760.3%No flag
- Stabiliser0.1%No flag
- Alginian sodu · E4010.1%No flag
- Preservative<0.1%No flag
- Sorbinian potasu · E202<0.1%No flag
- Flavouring<0.1%No flag
- Acidity regulator<0.1%No flag
- Kwas cytrynowy · E330<0.1%No flag
Show original label text
Ciasto [maka pszenna, tłuszcze i oleje roślinne (palmowy, słonecznikowy rzepakowy), woda, cukier, syrop glukozowy, drożdże, emulgator: mono - i diglicerydy kwasów tłuszczowych; sol, aromat, substancje konserwujące: propionian wapnia, kwas sorbowy; regulator kwasowości: kwas cytrynowy, stabilizator: guma ksantanowa] Nadzienie kakaowe (30%) [cukier, fluszcz palmowy, kakao o obniżonej zawartości tłuszczu (7%), mleko w proszku odtłuszczone, alkohol etylowy, emulgator: polirycynooleinian poliglicerolu; stablizator: alginian sodu; substancja konserwująca: sorbinian potasu; aromat, regulator kwasowości: kwas cytrynowy Produkt może zawierać jaja, soje, orzechy i orzeszki arachidowe. Wartość odżywcza w 100 g: Energia 1823 kJ/437 kcal; Tłuszcz 25 g, w tym kwasy nasycone 12 g; Węglowodany 44 g w tym cukry 17 q: Błonnik 2.5 g; Białke 7.0 g; Sól 0.50 g. Wartość odżywcza w porcji (w 60 g): Energia 1094 k/262 kcal (13% RWS*/RI*); Tłuszcz 15 g. w tym kwasy nasycone 7.4 g; Węglowodany 27 g, w tym cukry 10 g; Błonnik 1.5 g: Białko 4.2 g Sól 0.30 g. *Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8400 kJ/2000 kcal). Opakowanie 60 g zawiera 1 porcję produktu.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
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