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Pending enrichment
- Wheat flour50%—›
- Fortified wheat flour25%—
- E37512.5%—
- Reduced iron6.3%—›
- Thiamin mononitrate3.1%—›
- E1011.6%—
- Folic acid1.6%—›
- Malted barley25%—›
- Water25%—›
- Soya oil12.5%—›
- Enzyme6.3%—›
- Salt3.1%—›
- Wheat flour1.6%—›
- Whey0.8%—›
- Buttermilk0.4%—›
- Diacetyl tartaric acid esters of monodiglycerides0.2%—
- E472e0.2%—
- Enzyme<0.1%—›
- E300<0.1%—
- L<0.1%—
- Cysteine<0.1%—›
- Contains less than 2% of fresh yeast3.1%—
- Egg3.1%—›
- Yellow corn flour1.6%—
- Salt0.8%—›
- Soya oil0.4%—›
- Egg yolks0.2%—›
- Soya lecithin<0.1%—›
- And less of each of the following<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
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Wheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley), water, soybean oil, enzyme (salt, wheat flour, whey, buttermilk, diacetyl tartaric acid esters of mono - diglycerides [datem], enzymes, ascorbic acid, l. cysteine), contains less than 2% of fresh yeast, dry egg (yellow corn flour, dextrose [contains sulfites], salt, soybean oil, egg yolks, soy lecithin and 2% or less of each of the following: beta carotene [color]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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