Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Bake & rise crust pizza
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust52.6%No flag
- Raising agent0.8%No flag
- Sodium aluminum phosphate · E5410.2%No flag
- E500ii0.2%No flag
- Cornmeal0.7%No flag
- Flour treatment agent0.4%No flag
- L-cysteine · E9200.4%No flag
- Toppings0.2%No flag
- Low moisture part-skim mozzarella cheese<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Sauce<0.1%No flag
- Tomato concentrateNo flag
- Parmigiano reggianoNo flag
- Pasteurized cultured part-skim milkNo flag
- Xanthan gum · E415No flag
- Pepperoni made with porkNo flag
- Lactic acid starter cultureNo flag
- Oleoresin paprika · E160cNo flag
- Sodium ascorbate · E301No flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Cooked italian style pizza toppingNo flag
- SausageNo flag
- FlavouringNo flag
- Sodium phosphate · E339No flag
- Textured plant proteinNo flag
- Caramel color · E150aNo flag
- Cooked beef toppingNo flag
- Textured plant proteinNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminum phosphate, sodium bicarbonate), corn meal, dough conditioner (l-cysteine). toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], garlic powder, xanthan gum), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavoring, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), cooked beef topping (beef, water, textured vegetable protein [soy flour, caramel color], salt, soy protein concentrate, sugar, spice).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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