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Meals · 0007789026875

Bake & rise pizza, uncured pepperoni*

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust62.5%No flag
  • Fortified wheat flour32.3%No flag
  • Wheat flour16.3%No flag›
  • Niacin · E3758%No flag
  • Reduced iron4%No flag›
  • Thiamin mononitrate2%No flag›
  • Riboflavin · E1011%No flag
  • Folic acid1%No flag›
  • Water15.1%No flag›
  • Soya oil7.6%No flag›
  • Sugar1.4%No flag›
  • Yeast1.4%No flag›
  • Contains 2% and less of each1.4%No flag
  • Raising agent0.7%No flag
  • E500ii0.4%No flag
  • Sodium aluminum phosphate · E5410.4%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Ascorbic acid · E3000.6%No flag
  • Wheat starch0.6%No flag›
  • Degermed corn meal0.4%No flag
  • Soya lecithin0.4%No flag›
  • Cheese18.8%No flag›
  • Low moisture part-skim mozzarella cheese9.4%No flag
  • Pasteurised milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt0.6%No flag›
  • Enzyme1.7%No flag›
  • Parmigiano reggiano4.7%No flag
  • Pasteurised cow S milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Romano cheese2.3%No flag
  • Pasteurised cow S milk1.2%No flag
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Asiago cheese2.3%No flag
  • Pasteurised cow S milk1.2%No flag
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Sauce9.4%No flag
  • Water4.7%No flag›
  • Tomatoes2.3%No flag›
  • Sugar1.2%No flag›
  • Salt0.6%No flag›
  • Spice0.3%No flag›
  • Onion0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Garlic<0.1%No flag›
  • Added nitrates and nitrites except those naturally occurring in sea salt and celery juice powder9.4%No flag
  • Pork4.7%No flag›
  • Beef2.3%No flag›
  • Salt0.6%No flag›
  • Contains 2% and less of each0.6%No flag
  • Spice0.6%No flag›
  • Lactic acid starter culture0.5%No flag
  • Natural flavouring0.3%No flag
  • Oleoresin of paprika · E160c0.1%No flag
  • Dextrose<0.1%No flag›
  • Garlic<0.1%No flag›
  • Celery powder<0.1%No flag
  • To preserve quality<0.1%No flag
  • Cane sugarNo flag›
  • SpiceNo flag›
Show original label text

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast. contains 2% or less of each: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin), cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (pork, beef, salt, contains 2% or less of each: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, dextrose, garlic powder, celery powder [to preserve quality], cane sugar, spice extractives).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

4 items

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