Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Baked beans
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beans58.6%No flag
- Contains less than2%No flag
- Applewood smoked bacon1.5%No flag
- Sodium phosphate · E3390.5%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrite · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Textured plant protein0.5%No flag
- Natural flavouring0.1%No flag
- Caramel color · E150a0.5%No flag
- Mustard0.5%No flag
- Natural flavouring0.5%No flag
- Potato maltodextrin0.5%No flag
- Natural flavouring0.5%No flag
- Smoke flavouring0.5%No flag
- Citric acid · E3303.8%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Prepared beans, water, sugar, contains less than 2%: applewood smoked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), molasses, textured vegetable protein ([soy flour, caramel color], soybean oil, salt, natural flavoring), cornstarch modified, salt, caramel color, prepared mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), natural flavor (maltodextrin [from potatoes]), natural flavor (including smoke flavor), apple cider vinegar, spice, onion powder, garlic powder, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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