Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Baked blueberry pie
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat flour with niacin11.8%No flag
- Riboflavin · E1011.5%No flag
- Palm3%No flag
- Natural flavouring0.1%No flag
- Baking glaze<0.1%No flag
- Sodium alginate · E401<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Colour<0.1%No flag
- Beetroot<0.1%No flag
- Caramel color · E150aNo flag
- Annatto · E160bNo flag
- Calcium propionate · E282<0.1%No flag
- Sodium benzoate · E211No flag
- PreservativeNo flag
- Nonfat dry milk fortified with vitaminsNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
Show original label text
Blueberries, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), sugar, modified food starch, corn syrup, salt, dextrose, natural flavor, baking glaze (maltodextrin, sodium alginate, mono - and diglycerides), color (beet extract, caramel color, annatto extract and turmeric), calcium propionate and sodium benzoate (preservatives), nonfat dry milk fortified with vitamins a and d, xanthan gum, citric acid.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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