Baked brie en croute with cranberries and apricots in brioche crust

Brie cheese (pasteurized milk, pasteurized cream, cultures, salt, enzymes), unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dried cranberries (cranberries, sugar, sunflower oil), apricots preserves (apricot, high fructose corn syrup, corn syrup, fruit pectin, citric acid, ascorbic acid), butter (pasteurized cream, cultures), pasteurized homogenized liquid egg product (whole eggs, sodium phosphate, citric acid, nisin), sugar, instant nonfat dry milk pasteurized and fortified with vitamins a & d, dry yeast, salt, sorbic acid (used to protect quality).