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Baked Cheese Snack Crackers
Greenveil's read: consider avoiding.
- Critical
- Flour54.2%—›
- Wheat Flour27.8%—›
- E37513.2%—
- Reduced Iron6.6%—›
- Thiamin Mononitrate3.3%—›
- E1011.6%—
- Folic Acid1.6%—›
- High Oleic Canola22.9%—
- Soya oil11.5%—›
- E3195.7%—
- Citric Acid For Freshness5.7%—
- Cheddar Cheese5.7%—
- Milk2.9%—›
- Salt1%—›
- Lactic ferments1%—
- Enzyme0.5%—›
- E160b0.5%⚠ Low
- Colour0.5%—
- Enzyme Modified Skim Milk Cheddar Cheese Product2.9%—
- Pasteurized skimmed milk1.4%—
- Whey0.7%—›
- Milk Protein Concentrate0.4%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Contains 2% and Less Of1%—
- Salt1%—›
- Paprika1%—›
- Natural flavouring0.5%—
- Raising agent0.2%—
- Yeast0.1%—›
- E500ii0.1%—
- Yeast Extract0.1%—›
- Colour<0.1%—
- E160c<0.1%—
- E160b<0.1%⚠ Low
- E100<0.1%—
- Enzyme<0.1%—›
Show original label text
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Canola And/or Soybean Oil (with TBHQ And Citric Acid For Freshness), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes, Annatto [Color]), Enzyme Modified Skim Milk Cheddar Cheese Product (Pasteurized Skim Milk, Whey And Milk Protein Concentrate, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Salt, Paprika, Natural Flavor, Leavening (Yeast, Baking Soda), Yeast Extract, Color (Paprika Oleoresin, Annatto Extract, Turmeric Extract), Enzymes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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