Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Jun 2022
Flatbread Crisps
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Jun 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.6%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- High oleic sunflower oil with rosemary extract11.6%No flag
- Sriracha seasoning5.8%No flag
- Citric acid · E330<0.1%No flag
- Natural flavouring<0.1%No flag
- Silicon dioxide · E551No flag
- Contains 2% and less of each of the following1.5%No flag
- Lactic acid · E2700.2%No flag
- Natural flavouring<0.1%No flag
- Oat fibre<0.1%No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil with rosemary extract, sriracha seasoning (vinegar powder, maltodextrin, sugar, salt, paprika, spice, citric acid, natural flavor, extractives of paprika, vegetable oil, silicon dioxide), dehydrated potatoes, contains 2% or less of each of the following: soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, oat fiber, sea salt, yeast.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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