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Pending enrichment
- Flour56.3%—›
- Wheat flour29.2%—›
- E37513.5%—
- Reduced iron6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- High oleic canola21.9%—
- Soya oil10.9%—›
- E3195.5%—
- E3305.5%—
- Preservative5.5%—
- Salt1.4%—›
- Contains 2% and less of1.4%—
- E500ii1.4%—
- Yeast1.4%—›
- Barley malt flour1.4%—›
- Enzyme5.3%—›
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola and/or soybean oil (with tbhq and citric acid [preservatives]), salt, contains 2% or less of: baking soda, yeast, malted barley flour, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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