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- Potatoes53.8%—›
- Water23.1%—›
- Sour cream11.5%—
- Soured milk5.8%—
- Cream2.9%—›
- Whey1.4%—›
- Modified corn starch0.7%—›
- E3390.4%—
- E4120.2%—
- E407<0.1%⚠ Low
- E410<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- Non dairy creamer5.8%—
- Corn syrup solids2.9%—›
- Sunflower oil1.4%—›
- Sodium caseinate0.7%—›
- A milk derivative0.7%—
- E340ii0.4%—
- E322i0.2%—
- Sodium silico aluminate tocopherols<0.1%—
- Preservative<0.1%—
- Artificial flavouring<0.1%—
- Cheddar cheese2.9%—
- Cultured pasteurized milk1.4%—
- Salt0.6%—›
- Enzyme0.4%—›
- E460ii0.2%—
- Anti caking agent0.2%—
- E160b0.1%⚠ Low
- Colour0.1%—
- E2350.1%—
- Preservative0.1%—
- Vegetable oil1.4%—›
- Soya oil1.4%—›
- Bacon0.7%—
- With water0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- E316<0.1%—
- E250<0.1%⚠ High
- May also contain dextrose<0.1%—
- Flavouring—
- Honey—›
- Dehydrated pork broth—
- E508—
- E326—
- Smoke flavouring—
- E262ii—
- E339—
- Modified corn starch0.4%—›
- Salt0.2%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- E330<0.1%—
- Chives<0.1%—
- Potassium phosphates (E340)⚠ Low
Show original label text
Potatoes, water, sour cream (cultured milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, carob bean gum and potassium sorbate [maintains freshness]), non dairy creamer (corn syrup solids, sunflower oil, sodium caseinate [a milk derivative], dipotassium phosphate, lecithin, sodium silico aluminate tocopherols [to protect flavor], and artificial flavor), cheddar cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose [added to prevent caking], annatto [color], natamycin [a natural mold inhibitor]), vegetable oil (100% soybean oil), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), modified corn starch, salt, spice, granulated garlic, citric acid, dehydrated chives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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