Skip to content
Saving recent analysis
No image yet
Snacks · 0024100788934

Baked snacks crackers

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.5%No flag›
  • Wheat flour26%No flag›
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag›
  • Thiamin3.2%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Vitamin b2 · E1011.6%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Vegetable oil24.3%No flag›
  • Soya bean12.1%No flag›
  • Oil6.1%No flag›
  • Palm oil3%No flag›
  • Sunflower oil3%No flag›
  • With tbhq for freshness6.1%No flag
  • Cheese made with skim milk12.1%No flag
  • Skimmed milk6.1%No flag
  • Whey protein3%No flag›
  • Lactic ferments1.5%No flag
  • Salt0.8%No flag›
  • Enzyme0.4%No flag›
  • Annatto color0.4%No flag›
  • Contains two percent and less of white cheddar cheese6.1%No flag
  • Milk3%No flag›
  • Lactic ferments1.5%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Salt1.1%No flag›
  • Rice flour1.1%No flag›
  • Monosodium glutamate monterey jack cheese1.1%No flag
  • Milk0.6%No flag›
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Paprika1.1%No flag›
  • Dextrose0.8%No flag›
  • Cheddar cheese0.4%No flag
  • Milk0.2%No flag›
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Raising agent0.2%No flag
  • Yeast<0.1%No flag›
  • E500ii<0.1%No flag
  • Buttermilk<0.1%No flag›
  • Autolyzed yeast extract<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Whey<0.1%No flag›
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Torula yeastNo flag›
  • E339iiNo flag
  • GarlicNo flag›
  • Paprika oleoresin for colorNo flag
  • OnionNo flag›
  • Natural smoke flavouringNo flag
  • Sodium caseinateNo flag›
  • Natural and artificial flavouringNo flag
  • Turmeric for color · E100No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Annatto colorNo flag›
  • Soya lecithinNo flag›
  • Yellow #6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow #5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow #6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), vegetable oil (soybean, palm and sunflower oil with tbhq for freshness), cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto color), contains two percent or less of white cheddar cheese (milk, cheese cultures, salt, enzymes), salt, rice flour, monosodium glutamate monterey jack cheese (milk, cheese cultures, salt, enzymes), paprika, dextrose, cheddar cheese (milk, salt, enzymes), leavening (yeast, baking soda), buttermilk, autolyzed yeast extract, corn syrup solids, whey, lactic acid, citric acid, torula yeast, disodium phosphate, garlic powder, paprika oleoresin for color, onion powder, natural smoke flavor, sodium caseinate, natural and artificial flavors, turmeric extract for color, disodium inosinate, disodium guanylate, annatto color, soy lecithin, yellow #6 lake, yellow #5 lake, yellow #5, yellow #6.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

35 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.