Baked, thin crust afghani style flat bread filled with traditional vegetarian butternut squash mix., butternut squash

Organic flatbread (organic wheat flour, water, non-gmo expeller pressed canola oil, less than 2% of the following: organic whole wheat, contains less than 2% of each of the following: cultured wheat flour, sea salt, monodiglycerides, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), citric acid, xanthan gum) non-gmo butternut squash, onions, olive oil, salt, non-gmo sugar, garlic and spices. sweet & mild sauce: red bell pepper, vinegar, non-gmo sugar, salt, mild chili pepper and spices yogurt sauce: pasteurized yogurt, cheese, whey, garlic, mint, salt and spices