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Frozen Foods · 0021131301668

Baked turkey meatballs in a crushed tomato basil sauce meal, baked turkey meatballs in a crushed tomato basil sauce

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Marinara sauce62.5%No flag
  • Crushed tomatoes in puree32.2%No flag
  • Tomatoes16.6%No flag›
  • Tomato puree15.6%No flag
  • Water15.1%No flag›
  • Salad7.6%No flag
  • Kale3.8%No flag›
  • Chard1.9%No flag›
  • Spinach1.9%No flag›
  • Onions3.8%No flag›
  • Olive oil1.9%No flag›
  • Contains 2% and less of0.9%No flag
  • Sugar0.9%No flag›
  • Modified corn starch0.5%No flag›
  • Salt0.2%No flag›
  • Garlic0.1%No flag›
  • Tomato concentrate<0.1%No flag
  • Parsley<0.1%No flag›
  • Basil<0.1%No flag›
  • Spice<0.1%No flag›
  • Cooked enriched rigatoni pasta18.8%No flag
  • Water9.4%No flag›
  • Durum wheat flour4.7%No flag
  • Durum wheat semolina2.3%No flag›
  • Niacin · E3751.2%No flag
  • Ferrous sulfate0.6%No flag›
  • Iron0.6%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Soya oil2.3%No flag›
  • Egg white2.3%No flag›
  • Meatballs9.4%No flag
  • Turkey meat4.7%No flag
  • Onions2.3%No flag›
  • Whole eggs1.2%No flag
  • Parmigiano reggiano0.6%No flag
  • Pasteurised milk0.3%No flag
  • Microbial culture0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Natamycin · E235<0.1%No flag
  • Water0.3%No flag›
  • Breadcrumbs0.1%No flag
  • Wheat flour<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Part skim mozzarella cheese9.4%No flag
  • Pasteurized semi skimmed milk4.7%No flag
  • Skimmed milk2.3%No flag
  • Salt0.4%No flag›
  • Microbial culture0.4%No flag
  • Enzyme1.5%No flag›
Show original label text

Marinara sauce (crushed tomatoes in puree [diced tomatoes, tomato puree], water, leafy greens [kale, chard, spinach], onions, olive oil, contains 2% or less of: sugar, modified corn starch, salt, garlic, tomato paste, parsley, basil, spice), cooked enriched rigatoni pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), turkey meatballs (turkey meat, onions, whole eggs, parmesan cheese [pasteurized milk, cultures, salt, enzymes, natamycin*], water, bread crumb [unbleached wheat flour, sugar, salt, yeast], garlic, spices, salt), part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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