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Frozen Foods · 0078742149097

Baked ziti

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomatoes52.8%No flag›
  • Tomatoes27.3%No flag›
  • Tomato puree12.7%No flag
  • Citric acid · E33012.7%No flag
  • Cooked pasta23.6%No flag
  • Water11.8%No flag›
  • Semolina5.9%No flag
  • Milled wheat5.9%No flag
  • Egg white5.9%No flag›
  • Water11.8%No flag›
  • Cooked italian sausage5.9%No flag
  • Pork3%No flag›
  • Water1.5%No flag›
  • Salt0.3%No flag›
  • Flavouring0.3%No flag
  • Red bell pepper0.3%No flag›
  • Mustard0.3%No flag
  • Garlic0.3%No flag›
  • Tomato concentrate3%No flag
  • Onion1.5%No flag›
  • Mozzarella cheese0.7%No flag
  • Pasteurized semi skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Sugar0.4%No flag›
  • Red wine0.2%No flag
  • Romano cheese<0.1%No flag
  • Skim cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Pasteurized semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Garlic<0.1%No flag›
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Rice starch<0.1%No flag›
  • Sundried tomatoesNo flag
  • TomatoesNo flag›
  • Sulfur dioxide · E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Beef flavor baseNo flag
  • Beef flavouringNo flag
  • BeefNo flag›
  • FlavouringNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Extra virgin olive oilNo flag
  • Sea saltNo flag›
Show original label text

Tomatoes (tomatoes, tomato puree, citric acid), cooked pasta (water, semolina [milled wheat], egg whites), water, cooked italian sausage (pork, water, salt, flavorings, red pepper, mustard, garlic powder), tomato paste, onion, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sugar, red wine, romano cheese (skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic (garlic, water), rice starch, sun-dried tomatoes (tomatoes, sulfur dioxide), beef flavor base (beef flavorings [beef, flavors], salt), spices, extra virgin olive oil, sea salt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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