Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 6 Dec 2024
Dripcake Oreo 15 Biter
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 6 Dec 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bunn50%No flag
- Sukker25%No flag
- Hvetemel12.5%No flag
- Rapsolje3.1%No flag
- Vann1.6%No flag
- Tørket glukosesirup0.8%No flag
- Fettredusert kakaopulver0.4%No flag
- Modifisert potetstivelse0.2%No flag
- E14140.2%No flag
- Mysepulver<0.1%No flag
- Hevemiddel<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- Hvetegluten<0.1%No flag
- Vegetabilsk emulgatorNo flag
- E481No flag
- E471No flag
- StabilisatorNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412No flag
- FlavouringNo flag
- Sjokoladekrem25%No flag
- Kremfløte12.5%No flag
- Vann6.3%No flag
- Sukker3.1%No flag
- Kakaopulver1.6%No flag
- Dekstrose0.8%No flag
- Gelatin · E4280.4%No flag
- Storfe0.4%No flag
- Ostekrem12.5%No flag
- Melis6.3%No flag
- Kremfløte3.1%No flag
- Kremost1.6%No flag
- Melk0.8%No flag
- Fløte0.4%No flag
- Melkeprotein0.2%No flag
- Stabilisator<0.1%No flag
- E410<0.1%No flag
- Surhetsregulerende middel<0.1%No flag
- E330<0.1%No flag
- Bakteriekultur<0.1%No flag
- Vann0.8%No flag
- Maisstivelse0.4%No flag
- Gelatin · E4280.2%No flag
- Storfe0.2%No flag
- Oreo kjeks0.2%No flag
- Hvetemel<0.1%No flag
- Sukker<0.1%No flag
- Palmeolje<0.1%No flag
- Kakaopulver<0.1%No flag
- HvetestivelseNo flag
- Glukuse-fruktosesirupNo flag
- HevemiddelNo flag
- E501No flag
- E503No flag
- E500No flag
- Vegetabilsk emulgatorNo flag
- E322-solsikkeNo flag
- Og soyalecitinNo flag
- FlavouringNo flag
- GanacheNo flag
- KremfløteNo flag
- KakaomasseNo flag
- SukkerNo flag
- KakaosmørNo flag
- Vegetabilsk emulgatorNo flag
- E322No flag
- SoyalecitinNo flag
- VaniljearomaNo flag
Show original label text
bunn (sukker, hvetemel, egg, rapsolje, vann, tørket glukosesirup, fettredusert kakaopulver, modifisert potetstivelse (e1414), mysepulver, hevemiddel (e450, e500), hvetegluten, salt, vegetabilsk emulgator (e481, e471), stabilisator (e466, e412), aroma), sjokoladekrem (kremfløte, vann, sukker, kakaopulver, dekstrose, gelatin (storfe), salt), ostekrem (melis, kremfløte, kremost (melk, fløte, melkeprotein, salt, stabilisator (e410), surhetsregulerende middel (e330), bakteriekultur), vann, maisstivelse, gelatin (storfe)), oreo kjeks 6,5 % (hvetemel, sukker, palmeolje, kakaopulver (4,6 %), hvetestivelse, glukuse-fruktosesirup, hevemiddel (e501, e503, e500), salt, vegetabilsk emulgator (e322-solsikke - og soyalecitin), aroma (vanillin)), ganache (kremfløte, kakaomasse, sukker, kakaosmør, vegetabilsk emulgator (e322 - soyalecitin), vaniljearoma).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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