Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Baker Boys Double Choc Chip Cake
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gredients56.3%No flag
- Sponge cake28.8%No flag
- Chocolate cake mix13.8%No flag
- Niacin · E3750.9%No flag
- Whole egg1.7%No flag
- Fat reduced cocoa powder0.9%No flag
- Rating agents0.2%No flag
- Disodium diphosphate · E450i0.1%No flag
- E500ii0.1%No flag
- Secdemisifier blend0.1%No flag
- Glucone syrup<0.1%No flag
- Emulsifiers actic acid esters of mono- and glycerides of fatty acids<0.1%No flag
- Propylene glycol esters of fatty acids mone-ard diglycerides y acids<0.1%No flag
- Skimmed milk powder0.1%No flag
- From wilks ervative10.9%No flag
- Potassium sorbate · E20210.9%No flag
- Stabiliser5.5%No flag
- Xanthan gum · E4155.5%No flag
- Vanilla flavouring2.5%No flag
- Esped oil0.7%No flag
- Piethyl polyc foranty chocolate avou ships0.1%No flag
- Cocoa powder emilsner<0.1%No flag
- Stabiliser<0.1%No flag
- Sorbitan tristearate · E492<0.1%No flag
- Glycerine · E4220.7%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
gredients: sponge cake: (chocolate cake mix [wheat flour (with added calcium, iron, niacin and thiamine), sugar, dried whole egg powder, fat reduced cocoa powder, modified maize starch, rating agents (disodium diphosphate, sodium bicarbonate), secdemisifier blend (glucone syrup, emulsifiers actic acid esters of mono and glycerides of fatty acids, propylene glycol esters of fatty acids mone-ard diglycerides y acids), skimmed milk powder), whey protein concentrate (from wilks ervative (potassium sorbate), stabiliser (xanthan gum), vanilla flavour], water, esped oil [rapeseed oil, antifoaming agent (piethyl polyc foranty chocolate avou ships/8%) [sugar, vegetable oil, cocoa powder emilsner (soya lecithin) stabiliser (sorbitan tristearate)], glycerine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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