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Baker's Corner·Undefined · 0041498130244

Muffin Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.5%—›
  • Wheat flour28%—›
  • E37513.3%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Degerminated yellow corn meal22.7%—
  • Dextrose11.4%—›
  • Sugar5.7%—›
  • Soya bean2.8%—›
  • Cottonseed oils1.4%—›
  • Salt0.7%—›
  • E450i0.4%—
  • E500ii0.2%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07COTTONSEED OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

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