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Muffins pépites de chocolat
Baker’s Selection Du BoulangerSnacks · 0059749906395

Muffins pépites de chocolat

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fortified wheat flour53.1%No flag
  • Sugar6.5%No flag›
  • Water6.5%No flag›
  • Huile de soya etiou de canola6.5%No flag
  • Liquid egg6.5%No flag
  • Chocolate chunk6.5%No flag
  • Sugar3.3%No flag›
  • Chocolate liqueur1.6%No flag
  • Cocoa butter0.8%No flag›
  • Dextrose0.4%No flag›
  • Soya lecithin0.4%No flag›
  • Buttermilk6.5%No flag›
  • Semi skimmed milk3.3%No flag
  • Sel culture bactérienne3.3%No flag
  • Amidon de mas modifié3.9%No flag
  • Dough2%No flag
  • Milk1%No flag›
  • Arômeartificiel0.5%No flag
  • Egg white0.2%No flag›
  • Salt0.1%No flag›
  • Gomme xanthane · E415<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Cellulose · E460<0.1%No flag
Show original label text

FARINE DE BLÉ ENRICHIE, SUCRE, EAU, HUILE DE SOYA ETIOU DE CANOLA, ŒUF LIQUIDE, PÉPITES DE CHOCOLAT (SUCRE, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, DEXTROSE, LÉCITHINE DE SOYA), BABEURRE (LAIT PARTIELLEMENT ÉCRÉMÉ, SEL CULTURE BACTÉRIENNE), AMIDON DE MAS MODIFIÉ, POUDRE À PÂTE, SUBSTANCES LAITIÈRES MODIFIÉES, ARÔMEARTIFICIEL, BLANC D'ŒUF SÉCHÉ, SEL, GOMME XANTHANE, LÉCITHINE DE SOYA, CELLULOSE MODIFIÉE.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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