Image cache
Greenveil proxy cache
Asset write on fetch
- Flour52.6%—›
- Wheat flour26.8%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar15.5%—›
- Water15.5%—›
- Palm oil8.2%—›
- Dried apple4.1%—
- Treated with sulfur dioxide to preserve color4.1%—
- E4222%—
- Contains less than 2% of each of the following1%—
- Modified corn starch1%—›
- Fractionated palm oil0.5%—
- Salt0.3%—›
- E2810.1%⚠ Low
- Preservative0.1%—
- Malted barley flour wheat flour<0.1%—
- E415<0.1%—
- Cinnamon<0.1%—›
- E211⚠ Moderate
- Preservative—
- Natural flavouring—
- E330—
- Preservative—
- Dextrose calcium carbonate—
- AGAR-AGAR mono- and DIGLYCERIDES SORBITAN MONOSTEARATE—
- Soya lecithin—›
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, DRIED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), GLYCERIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, FRACTIONATED PALM OIL, SALT, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR WHEAT FLOUR, XANTHAN GUM, CINNAMON, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE). DEXTROSE CALCIUM CARBONATE. AGAR-AGAR MONO-AND DIGLYCERIDES SORBITAN MONOSTEARATE, SOY LECITHIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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