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  2. Cinnamon rolls
Cinnamon rolls
Baker's treat·4099100048186

Cinnamon rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.3%—›
  • Wheat flour25.8%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Ferrous sulfate3.2%—›
  • Reduced iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water24.4%—›
  • Sugar8.3%—›
  • Palm oil8.1%—›
  • Yeast4%—›
  • CONTAINS 2% and LESS2%—
  • Soya oil2%—›
  • Cinnamon1%—›
  • Dextrose0.5%—›
  • E4710.3%—
  • Salt0.1%—›
  • Egg<0.1%—›
  • Whey<0.1%—›
  • E341i<0.1%—
  • Egg white—›
  • Corn starch—›
  • Cocoa processed with alkali—
  • E170i—
  • Molasses—›
  • Natural and artificial flavouring—
  • Soya flour—›
  • E905a—
  • Soya lecithin—›
  • E412—
  • Wheat gluten—›
  • E481—
  • E516—
  • E300—
  • E517—
  • E450i—
  • E500ii—
  • E406—
  • Enzyme—›
  • Colour—
  • E160ai—
  • E171⚠ High
  • Skimmed milk powder—
  • E297—
  • E452i—
  • Preservative—
  • E282⚠ Low
  • E281⚠ Low
  • E202—
  • E200—
  • E330—
  • Retinyl palmitate—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, YEAST, CONTAINS 2% OR LESS: SOYBEAN OIL, CINNAMON, DEXTROSE, MONO AND DIGLYCERIDES, SALT, EGG, WHEY, MONOCALCIUM PHOSPHATE, EGG WHITE, CORNSTARCH, COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, MINERAL OIL, SOY LECITHIN, GUAR GUM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, AGAR, ENZYMES, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), NONFAT DRY MILK, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), CITRIC ACID, VITAMIN A PALMITATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06CINNAMONCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19MOLASSESCompoundNot assessed
  20. 20BEET MOLASSESCompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24GLUTENCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed
  27. 27RETINYL PALMITATECompoundHigh concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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