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on facts vings per container ngredients: sugar, enriched flour bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean ring size 1 cake (41g) oil, brown sugar, corn syrup, butter nt per serving ories at 7g 170 % daily value 9 % 10% ed fat 2g at og erol 15mg 5% 40mg 6% be % ars 36% (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural and artificial flavor, defatted soy flour, egg white, baking soda, sodium acid pyrophosphate, whey, potassium sorbate and sorbic acid (to retain freshness), hydrogenated tallow polysorbate mono and diglycerides, monocalcium phosphate, 60, sodium stearoyl lactylate, enzymes, fumaric acid, calcium caseinate, sodium caseinate, soy protein isolate, soy lecithin, cottonseed oil, beta carotene (color), vitamin a palmitate, contains egg, milk, soy, wheat,
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Per-ingredient concern · chemical identity, not food safety
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