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Baker's Treat·Undefined · 0041498188382

Swiss Rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Whey24.2%—›
  • Flour12.1%—›
  • Wheat flour6%—›
  • Nacin3%—
  • Reduced iron1.5%—›
  • Thamin mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Dextrose6%—›
  • High fructose corn syrup3%—›
  • Begetable shortening1.5%—
  • Palm0.8%—
  • Soya oil0.8%—›
  • Hydrogenated palm kernel oil0.8%—›
  • Corn syrup0.4%—›
  • Egg white0.2%—›
  • Cocoa<0.1%—›
  • NATURAL and PROCESSED WITH ALKALI<0.1%—
  • Eggs<0.1%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%—
  • E150a<0.1%—
  • Salt<0.1%—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Malt extract—›
  • Emulsfers—
  • E477—
  • Monoglycerides—›
  • Stearoyl lactylic acid—›
  • Modified corn starch—›
  • Egg yolks—›
  • E412—
  • Maltodextrin—›
  • Natural and artificial flavouring—
  • E435—
  • E466⚠ Low
  • Titanum doxide—
  • Colour—
  • Enzyme—›
  • E471—
  • Soya lecithin—›
  • E338⚠ Low
  • Preserved with sodium propionate—
  • E200—
  • Postassium sorbate—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium propionate (E281)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, WHEY (MILK), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, BEGETABLE SHORTENING (PALM AND SOYBEAN OIL), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, EGG WHITES, COCOA (NATURAL AND PROCESSED WITH ALKALI), EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MALT EXTRACT, EMULSFERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, STEAROYL LACTYLIC ACID), MODIFIED CORN STARCH, EGG YOLKS, GUAR GUM, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, TITANUM DOXIDE (COLOR), ENZYMES, MONO - AND DIGLYCERIDES, SOY LECITHIN, PHOSPHORIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID, POSTASSIUM SORBATE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11HYDROGENATED PALM KERNEL OILCompoundNot assessed
  12. 12OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15COCOACompoundNot assessed
  16. 16EGGCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18MALT EXTRACTCompoundNot assessed
  19. 19HETASTARCHCompoundNot assessed
  20. 20EGG YOLKCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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