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- Wheat Flour39%—›
- Water25%—›
- Sourdough20.3%—
- Rye Flour12.9%—›
- Water7.4%—›
- Mixed Seeds11%—
- Flax seed6.9%—›
- Barley Flakes2.1%—
- Sunflower Seeds1%—›
- Oat Flakes1%—
- Rye Flour2.3%—›
- Rye Flour1.2%—›
- Yeast0.6%—›
- Salt0.3%—›
- Caramelised Sugar Syrup0.1%—
- Sugar<0.1%—›
- Water<0.1%—›
- Barley malt flour<0.1%—›
- Wheat Gluten<0.1%—›
- Invert Sugar Syrup<0.1%—›
- Acidity Regulator—
- E262i—
- Preservative—
- E200—
- Flour Treatment Agent—
- E300—
- Flavouring—
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Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.
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