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Anzac Biscuits
Bakers' FinestSnacks · 0792851361347

Anzac Biscuits

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 28 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wheat Flour29%No flag›
  • Sugar22%No flag›
  • Oats15%No flag›
  • Desiccated Coconut12%No flag
  • Preservative 22312%No flag
  • Vegetable Oil and Fats8.5%No flag
  • Emulsifier4.9%No flag
  • 322 from Soy4.9%No flag
  • Acidity Regulator1.8%No flag
  • 3301.8%No flag
  • Antioxidant0.9%No flag
  • 307b from Soy0.9%No flag
  • Natural Colour0.9%No flag
  • 160a0.9%No flag
  • Butter8.5%No flag›
  • Cream from Milk5.5%No flag
  • Salt3%No flag›
  • Golden Syrup5%No flag
  • Raising AgentNo flag
  • 500No flag
  • SaltNo flag›
  • Contains glutenNo flag
  • WheatNo flag›
  • OatsNo flag›
  • Milk and soyNo flag
  • May contain traces of eggNo flag
  • PeanutNo flag›
  • Other tree nuts and lupinNo flag
Show original label text

Wheat Flour, Sugar, Oats 15%, Desiccated Coconut (12%) [Preservative 223], Vegetable Oil and Fats [Emulsifier (322 from Soy), Acidity Regulator (330), Antioxidant (307b from Soy), Natural Colour (160a)], Butter (Cream from Milk, Salt), Golden Syrup (5%), Raising Agent (500), Salt, Natural Flavour. CONTAINS GLUTEN (WHEAT, OATS), MILK AND SOY. MAY CONTAIN TRACES OF EGG, PEANUT, OTHER TREE NUTS AND LUPIN.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 28 Apr 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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