Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Traditional White Bakehouse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Includes vitamins28.2%No flag
- White Vinegar2.9%No flag
- Lodised Salt1.4%No flag
- Emulsifiers<0.1%No flag
- 471<0.1%No flag
- 472e<0.1%No flag
- 481<0.1%No flag
- Processing Aid<0.1%No flag
- Product includes 62% Wheat Flour<0.1%No flag
- And<0.1%No flag
Show original label text
Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Water, Yeast, Wholemeal Rye Flour, White Vinegar, lodised Salt, Vegetable Oil, Fermented Wheat Flour, Soy Flour, Emulsifiers (471, 472e, 481). Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, SOY MAY BE PRESENT BARLEY, OATS, SESAME. Product includes 62% Wheat Flour. Suitable for Vegetarians and Vegans.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.