Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Traditional Wholemeal Bakehouse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Includes vitamins40%No flag
- Rye Meal2%No flag
- White Vinegar1%No flag
- Lodised Salt1%No flag
- Emulsifiers1%No flag
- 472e0.5%No flag
- 4810.3%No flag
- 4710.3%No flag
- Processing Aid1%No flag
Show original label text
Wholemeal Wheat Flour (60%) [Includes Vitamins (Thiamin, Folic Acid)], Water, Rye Meal (2%), Wheat Gluten, White Vinegar, Yeast, lodised Salt, Vegetable Oil, Fermented Flours (Wheat, Rye), Soy Flour, Emulsifiers (472e, 481, 471). Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, SOY. MAY CONTAIN BARLEY, OATS, EGG, LUPIN, MILK, SESAME.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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