Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 5 Jan 2026
Wholemeal Bakehouse Gluten Free
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 5 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- 144215.9%No flag
- 141211.4%No flag
- White Quinoa1.5%No flag
- Vegetable Gums0.2%No flag
- 464‚466<0.1%No flag
- 412<0.1%No flag
- Barn Laid Egg White Powder<0.1%No flag
- Iodised Salt<0.1%No flag
- HumectantNo flag
- 422No flag
- PreservativeNo flag
- 200No flag
Show original label text
Water, Modified Starch (1442, 1412), Wholemeal Flour & Flakes (9%) (Brown Rice, White Quinoa, Linseed), Vegetable Oil, Potato Starch, Rice Flour, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Vegetable Gums (464,466, 412), Barn Laid Egg White Powder, Yeast, Iodised Salt, Soy Flour, Humectant (422), Preservative (200).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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