# Bakers Treat Naan

URL: https://app.greenveil.ai/product/bakers-treat-naan-0628242840187
Barcode: 0628242840187

> Bakers Treat Naan. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Flagged allergens: 0

## Ingredients

- CUIT SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients (51.31578947368421%)
- Water (24.342105263157894%)
- Minced garlic (12.171052631578945%)
- Canola oil (6.085526315789473%)
- Yeast (3.04276315789474%)
- Salt (1.52138157894737%)
- Guar gum (0.760690789473685%)
- Vegetable monoglycerides (0.3803453947368425%)
- Sugar (0.1901726973684248%)
- Wheat gluten (0.0950863486842124%)
- Corn flour (0.04754317434210975%)
- Baking soda (0.023771587171054875%)
- Calcium propionate (0.011885793585527438%)
- Enzyme (0.005942896792760166%)
- Sorbic acid (0.002971448396380083%)
- Cilantro (0.0014857241981900415%)
- Contains (0.0007428620990950208%)
- Fortified wheat flour (0.00037143104954395767%)
- Water (0.00018571552477197883%)
- Garlic (0.0000928577623824367%)
- Canola oil (0.00004642888119121835%)
- Yeast (0.000023214440595609176%)
- Salt (0.000011607220301357302%)
- E412 (0.000005803610150678651%)
- Monoglycerides (0.0000029018050753393254%)
- Sugar (0.0000014509025376696627%)
- Wheat gluten (7.25451272387545e-7%)
- Corn flour (3.627256361937725e-7%)
- E500ii (1.8136282164959994e-7%)
- E282 (9.068141082479997e-8%) - rating band low
- Enzyme (4.5340705412399984e-8%)
- E200 (2.2670349153486313e-8%)
- Coriander (1.1335174576743157e-8%)
- Alue* enne* 7% 5% MANUFACTURED BY (5.667587288371578e-9%)
- FRONTIER BAKERY (2.833793644185789e-9%)
- 8851 KEELE STREET CONCORD (1.4168932693792158e-9%)
- ON CANADA L4K 2N1 1% TEL (7.084466346896079e-10%)
- WWW.FRONTIERBAKERY.CA (7.084395292622503e-10%)

_Assessed by Greenveil._