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Bakers·Snacks · 6001056414890

Wheatsworth

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fanne de Blé62%—
  • Non hydrogenated vegetable oils12.5%—
  • Palm7%—
  • Mésocarpe de Palme2.8%—
  • Palm2.8%—
  • Corn starch12.5%—›
  • Sugar8.8%—›
  • Bran4.3%—›
  • Barley—›
  • Sesame seeds—
  • Salt—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Wheat gluten—›
  • Honey—›
  • Malt extract—›
  • Barley malt extract—
  • Emulsifier—
  • E322—
  • E1101—
  • Améliorateur de Farine—
  • E221—
  • Sodium metabisulphite (E223)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Fanne de _Blé_ (62 %) (_Gluten_), Huile Végétale non Hydrogenée (Palme, Mésocarpe de Palme, Graine de Palme), Amidon de Maïs, Sucre, Son (4,5 %) (_Gluten_), _Orge_ (2,5 %) (_Gluten_), Graines de _Sésame_ (1,5 %), Sel, Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), _Gluten_ de _Blé_, Miel (Irradié), Extrait de Malt (_Orge_ (_Gluten_)), Emulsifiant (E322 (_Soja_)), Enzyme Protéolytique, Améliorateur de Farine (Métabisulfite de Sodium).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06BRANCompoundNot assessed
  7. 07Oils, branCompoundNot assessed
  8. 08BARLEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11HONEYCompoundNot assessed
  12. 12MALT EXTRACTCompoundNot assessed

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