Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 4 Nov 2025
BAKERT AS CUSTARD STYLE DONUTS DOO The BAKERY ASDA
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 4 Nov 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified Wheat Flour38.5%No flag
- Calcium Carbonate · E170i8.5%No flag
- Niacin · E3752.1%No flag
- B3 · E3752.1%No flag
- Raspberry Jam Filling23%No flag
- Glucose-Fructose Syrup12.9%No flag
- Gelling Agent1.3%No flag
- Pectins · E440a1.3%No flag
- Acidity Regulators0.6%No flag
- Citric Acid Sodium Citrates0.6%No flag
- Colour0.3%No flag
- Anthocyanins · E1630.3%No flag
- Flavouring0.2%No flag
- Preservative0.2%No flag
- Potassium Sorbate · E2020.2%No flag
- Caster Sugar1%No flag
- Emulsifiers0.1%No flag
- Mono- and Diglycerides of Fatty Acids · E471<0.1%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e<0.1%No flag
- Raising Agents<0.1%No flag
- Calcium Phosphates · E341<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium Carbonates · E500<0.1%No flag
- Potassium Carbonates · E501<0.1%No flag
- Wheat Protein<0.1%No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Allergy AdvicelNo flag
Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3). Thiamin (B1)], Apple and Raspberry Jam Filling (23%) [Glucose-Fructose Syrup, Apple Concentrate. Raspberry Concentrate, Gelling Agent (Pectins). Acidity Regulators (Citric Acid Sodium Citrates), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)]. Water, Palm Oil, Sugar, Caster Sugar, Yeast, Rapeseed Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids). Raising Agents (Calcium Phosphates. Sodium Carbonates. Potassium Carbonates), Salt, Wheat Protein, Flour Treatment Agent (Ascorbic Acid). Allergy Advicel
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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