Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Aug 2020
Bakery chocolate banana sugar free breakfast biscuits cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Aug 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole grain blend57.1%No flag
- Oat flakes31%No flag
- Rye flakes13.1%No flag
- Buckwheat grits13.1%No flag
- Fortified wheat flour21.4%No flag
- Niacin · E3752.7%No flag
- Riboflavin · E1010.3%No flag
- Maltitol · E96510.7%No flag
- Whole grain wheat flour5.4%No flag
Show original label text
Whole grain blend (rolled oats, rye flakes, buckwheat grits), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltitol*, whole grain wheat flour, vegetable oil (canola, soybean
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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