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- 名称 ドーナツ 原材料名53.3%—
- ミックス粉23.3%—
- Wheat flour11.7%—›
- Sugar5.8%—›
- Soya bean2.9%—›
- Fat1.5%—
- Whole milk powder0.7%—›
- Salt0.3%—›
- Egg white0.4%—›
- Fat11.7%—
- 準チョコ5.8%—
- Sugar2.9%—›
- Egg1.5%—›
- Vegetable oil and fat0.7%—
- 粉糖0.4%—
- Salt0.2%—›
- Modified starch<0.1%—›
- Raising agent<0.1%—
- Emulsifier<0.1%—
- Flavouring<0.1%—
- Antioxidant—
- Vitamin E—›
- Stabiliser—
- E440a—
- 一部に乳成分—
- Egg—›
- Wheat—›
- 大豆を含 む—
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名称 ドーナツ 原材料名/ミックス粉(小麦粉、砂糖、大豆粉、ショートニング、全粉乳、食塩、 卵白粉) (国内製造)、ショートニング、準チョコ、砂糖、卵、植物油脂、 粉糖、食塩/加工デンプン、 膨張剤、乳化剤、香料、酸化防止剤(V.E)、糊料(ペクチン)、(一部に乳成分・卵・小麦・大豆を含 む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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