Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Crispbakes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose sup emulsifiers4.1%No flag
- Polysorbate 80 · E4331%No flag
- Fructooligosaccharide0.2%No flag
- Wheat fiber0.2%No flag
- Flour treatment agent0.2%No flag
- Ascorbic acid · E3000.2%No flag
- Allergen informationNo flag
- Including cereals containing glutenNo flag
- See ingredients in bol alsoNo flag
- And other cereal containing gluten1.5%No flag
Show original label text
wheat flour, sugar, yeast, glucose sup emulsifiers (soya lecithin, polysorbate 80, sodium stearate), rapeseed oil, egg, salt, fructo - oligosaccharides, wheat fibre, rye flour, flour treatment agent (ascorbic acid). allergen information: for allergens, including cereals containing gluten, see ingredients in bol also, may contain sesame seeds, and other cereal containing gluten. suitable for vegetarians
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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