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  3. Cornbread
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Bakery Fresh Goodness·Null · 0011110260239

Cornbread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.6%—›
  • Flour23.7%—›
  • Wheat flour11.8%—›
  • E3755.9%—
  • Ferrous sulfate3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Sugar11.8%—›
  • Yellow corn meal5.9%—
  • Soya oil3%—›
  • Eggs1.5%—›
  • CONTAINS 2% and LESS OF0.7%—
  • Soya bean0.4%—›
  • Cottonseed oils0.4%—›
  • Skimmed milk0.4%—
  • Dextrose0.2%—›
  • Egg white<0.1%—›
  • Salt<0.1%—›
  • Modified corn starch<0.1%—›
  • Raising agent<0.1%—
  • E541—
  • E500ii—
  • E341i—
  • Emulsifier—
  • Propylene glycol monoesters—
  • Monoglycerides—›
  • E481—
  • E415—
  • Artificial flavouring—
  • E554—
  • E200—
  • Preservative—
  • Soya lecithin—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

WATER, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, NONFAT MILK, DEXTROSE, EGG WHITES, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), XANTHAN GUM, ARTIFICIAL FLAVORS, SODIUM ALUMINOSILICATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09ALBUMENCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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