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Smiths Cookies And Cream Cake
Greenveil's read: consider avoiding.
- Critical
- Icing sugar50.8%—
- Vegetable fat24.6%—
- Canola oil12.3%—›
- Palm oil6.1%—›
- Soya oil3.1%—›
- E4711.5%—
- E4350.8%—
- E3300.4%—
- E160ai0.2%—
- Retinyl palmitate<0.1%—›
- Water<0.1%—›
- Wheat flour<0.1%—›
- E375<0.1%—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Sugar—›
- Eggs—›
- Cocoa processed with alkali—
- Canola oil—›
- Palm and palm kernel oil—
- Margarine—›
- Soya oil—›
- Water—›
- E471—
- Soya lecithin—›
- E211⚠ Moderate
- Artificial flavouring—
- E160ai—
- Retinyl palmitate—›
- Baking powder—
- E450i—
- E500ii—
- Corn starch—›
- E341i—
- Salt—›
- Whey—›
- Skimmed milk—
- Vanilla—›
- Glucose syrup—›
- Modified corn starch—›
- Corn syrup—›
- Corn flour—›
- Corn syrup solids—›
- E415—
- E412—
- E401—
- E433⚠ Low
- Artificial flavouring—
- Soya lecithin—›
- E202—
- E211⚠ Moderate
- E330—
- E150a—
- Colour—
- E102⚠ High
- E110⚠ High
- E129⚠ High
- E133⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
icing sugar, vegetable shortening, canola oil, palm oil, soybean oil, mono and diglycerides, polysorbate 60, citric acid, beta carotene, vitamin A palmitate, water, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, eggs, cocoa processed with alkali, canola oil, palm and palm kernel oil, margarine, soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin A palmitate, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, whey, nonfat milk, vanilla, glucose syrup, modified corn starch, corn syrup, corn flour, corn syrup solids, xanthan gum, guar gum, sodium alginate, polysorbate 80, artificial flavor, soy lecithin, potassium sorbate, sodium benzoate, citric acid, caramel color, artificial color, yellow 5, yellow 6, red 40, blue 1
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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