Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Boulangerie Solignac, Almond Puff
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Fortified wheat flour54.5%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Unsalted butter22.7%No flag
- Almond meal blanched0.8%No flag
- Flour treatment agent0.5%No flag
- Ascorbic acid · E3000.1%No flag
- Gum acacia · E4140.5%No flag
- Natural and flavor oils6.6%No flag
Show original label text
Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter, water, sugar, almond meal blanched, eggs, yeast, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), organic gum acacia, natural and organic flavor oils
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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