Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Boulangerie Solignac, Puff Pastry, Apple Turnover
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ingredients
- Niacin · E37513.8%No flag
- Riboflavin · E1011.7%No flag
- Apple filling21.4%No flag
- Unmodified food starch0.7%No flag
- Unsalted butter10.7%No flag
Show original label text
Wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), apple filling (apples, fruit juice, cinnamon, water, unmodified food starch, algin gum, sea salt), unsalted butter, water, salt, sugar, lemon juice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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