Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 3 Oct 2025
Boulangerie Solignac, Whole Wheat Butter Croissants
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 3 Oct 2025
Ingredients
- Fortified wheat flour56.3%No flag
- Niacin · E3756.8%No flag
- Thiamin mononitrate riboflavin1.7%No flag
- Unsalted butter10.9%No flag
- Whole wheat flour5.5%No flag
- Flour treatment agent3.5%No flag
- Ascorbic acid · E3000.3%No flag
Show original label text
Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), water, unsalted butter, whole wheat flour, sugar, yeast, salt, dough conditioner (wheat flour, ascorbic acid, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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