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Handmade Butter Croissants

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 11 May 2023

Ingredients

  • Fortified wheat flour57.1%No flag
  • Wheat flour29.6%No flag
  • Barley malt flour13.8%No flag
  • Niacin · E3756.9%No flag
  • Iron3.4%No flag
  • Thiamin mononitrate1.7%No flag
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag
  • Water21.4%No flag
  • Unsalted butter10.7%No flag
  • Sugar0.6%No flag
  • Yeast0.6%No flag
  • Salt0.6%No flag
  • Flour treatment agent8.8%No flag
  • Wheat flour0.6%No flag
  • Ascorbic acid · E3000.3%No flag
  • Enzyme7.8%No flag
Show original label text

Enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, unsalted butter, sugar, yeast, salt, dough conditioner (wheat flour, ascorbic acid, enzymes)

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 11 May 2023

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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