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BaketreeSnacks · 0699975934214

Baketree, guava fruit bites

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour52.4%No flag›
  • Niacin · E37526.7%No flag
  • Iron12.9%No flag›
  • Thiamin mononitrate6.4%No flag›
  • Riboflavin · E1013.2%No flag
  • Folic acid3.2%No flag›
  • Water23.8%No flag›
  • Margarine11.9%No flag›
  • Modified palm oil5.9%No flag
  • Canola oil3%No flag›
  • Water1.5%No flag›
  • Sugar0.7%No flag›
  • Soya lecithin0.4%No flag›
  • Monoglycerides0.2%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Salt0.3%No flag›
  • Deactivated yeast0.3%No flag
  • Butter flavouring0.3%No flag
  • Corn oil0.2%No flag›
  • Soya oil<0.1%No flag›
  • Natural and artificial flavour ingredients<0.1%No flag
  • Guava filling0.3%No flag
  • Water0.3%No flag›
  • Glucose-fructose0.3%No flag
  • Guava0.3%No flag›
  • Modified corn starch0.3%No flag›
  • Sugar0.3%No flag›
  • Citric acid · E3300.3%No flag
  • Gellan gum · E4180.3%No flag
  • Salt0.3%No flag›
  • Locust bean gum · E4100.3%No flag
  • Xanthan gum · E4150.3%No flag
  • Carrageenan · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium benzoate · E2110.3%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Artificial flavouring0.3%No flag
  • Colour0.3%No flag
  • Fd&c red #40 · E1290.3%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Topping6.3%No flag
  • Coarse sugar6.3%No flag
Show original label text

Wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (modified palm oil, canola oil, water, sugar, soya lecithin, monoglycerides, potassium sorbate, citric acid, artificial flavour, colour: annatto), salt, deactivated yeast, butter flavour (corn oil and/or soybean oil, natural and artificial flavour ingredients). guava filling: water, glucose-fructose, guava pulp, modified corn starch, sugar, citric acid, gellan gum, salt, locust bean gum, xanthan gum, carrageenan, sodium benzoate, artificial flavour, colour (fd&c red #40). topping: coarse sugar.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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