Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Feb 2026
FRENCH BREAD
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.6%No flag
- Niacin · E3755.9%No flag
- Riboflavin · E1011.5%No flag
- Datem · E472e<0.1%No flag
- Grain vinegarNo flag
- Citric acid · E330No flag
- Barley malt extractNo flag
Show original label text
enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water, yeast, wheat gluten, cultured wheat flour, datem, monoglycerides, grain vinegar, citric acid, soy lecithin, vegetable oil (soybean), sugar, malt extract (corn and barley)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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