Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 16 Jun 2025
Saatenbrot glutenfrei
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 16 Jun 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tapioca10.8%No flag
- Chick egg white or proteinNo flag
- StabiliserNo flag
- Glycerin · E422No flag
- Hydroxypropylmethylcellulose · E464No flag
- Xanthan · E415No flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- Caramelised sugarNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- FlavouringNo flag
Show original label text
Wasser, 18% Reismehl, Tapiokastärke, Kartoffelstärke, Rapsöl, Maisstärke, 3,5% Sonnenblumenkerne, 3% Hirse, 3% Leinsamen, Flohsamenschalen, Dextrose, Hühnerei Eiweiß**, Stabilisatoren: Glycerin, Hydroxypropylmethylcellulose, Xanthan; jodiertes Salz (Salz, Kaliumjodat), getrocknete Hefe, karamellisierter Zucker, Säureregulator: Natriumacetate; Aroma.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- Potato StarchLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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