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Greenveil proxy cache
Asset write on fetch
- Wheat flour52.3%—›
- Water23.9%—›
- Yeast11.9%—›
- Whey powder6%—
- Dextrose3%—›
- Fat1.5%—
- Palm1.5%—
- Salt0.5%—›
- Wheat gluten0.5%—›
- Vegetable oil0.3%—›
- Rapeseed oil0.3%—›
- Emulsifier0.1%—
- E482<0.1%—
- E471<0.1%—
- Milk proteins<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Wheat<0.1%—›
- Malted wheat flour—
- Wheat starch—›
- Broad bean flour—
- Flavouring—
- Butter—›
- Stabiliser—
- E415—
- Wheat fiber—
- Pea protein—›
- Maltodextrin—›
- Potassium iodide—›
Show original label text
TARWEbloem, water, gist, weipoeder (MELK), dextrose, plantaardig vet (palm), bakkerszout, TARWEgluten, plantaardige olie (raapzaad), emulgatoren (E482, E471), MELKeiwit, meelverbeteraar (E300), enzymen (TARWE), TARWEmoutmeel, TARWEzetmeel, veldbonenmeel, aroma (boter), stabilisator (E415), TARWEvezel, erwteneiwit, maltodextrine, kaliumjodide.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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