Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat flour55%—›
- Water22.5%—›
- Żur naturalny11.3%—
- Water5.6%—›
- Rye flour5.6%—›
- Rye flour5.6%—›
- Yeast2.8%—›
- Salt0.7%—›
- Emulsifier0.7%—
- Mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym e472e0.7%—
- Anti caking agent0.7%—
- Węglan askorbinowy0.7%—
- E3000.3%—
- Enzyme0.3%—›
- Zawierające PSZENICĘ0.3%—
Show original label text
MĄKA _PSZENNA_, woda, żur naturalny (woda, MĄKA _ŻYTNIA_), MĄKA _ŻYTNIA_, drożdże, sól, emulgator mono i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono i diacetylowinowym E472e, substancja przeciwzbrylająca: węglan askorbinowy, E300, enzymy (zawierające _PSZENICĘ_)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.